"All the world's a stage we pass through." - R. Ayana

Friday, 26 August 2016

The Untold Story of Global Nuclear Bomb Testing


The Untold Story of Global Nuclear Bomb Testing

Religion is a region with a li(e) in it by R. Ayana




August 6th this year marked the 70th anniversary of the atomic bombing of Hiroshima. On August 9, 1945, a second nuclear weapon was dropped on Nagasaki City. To commemorate these tragedies, the people of Japan will hold moments of silence, pray for those who died and float small lanterns on rivers near ground zero.

The Hiroshima and Nagasaki nuclear bombs were the largest weapons of mass destruction ever used on civilian populations. More than 90,000 civilians died in Hiroshima, and over 60,000 in Nagasaki, with about half the people dying on the days the nuclear bombs were dropped.

It was a terrible tragedy, and afterwards many nations vowed not to use such nuclear devices, except as a last resort. But tensions developed between the Capitalist and Communist blocks and so began “The Cold War.”

In reality, the military activities of that time were far from “cold.” From 1948 until 1963, over five hundred nuclear devices were exploded around the world, spreading massive amounts of nuclear radiation into the oceans and atmosphere. A Japanese researcher made the following time-lapse video, mapping out the date and location of all atomic weapons exploded from 1945 to 1998.


11-USfalloutmap


If aliens had been watching from space it must have looked like World War III, except that these bombs weren’t dropped on the population centers of “enemies.”

Instead, each nation spread toxic clouds of radioactive fallout over farmlands, cities, towns and fishing regions of their own citizens, neighboring nations or allies. In the United States, Nevada’s military tests sent clouds of radiation over much of the nation.

In 1953, there was an event called “The Troy Incident” where radiation that had drifted east rained down on the people of Troy, New York. We know about this because a college teacher and his students discovered the radiation with geiger counters, after the storm had passed. In most cases the nuclear fallout that fell on towns and villages was never discovered or reported.

In 1999, the U.S. National Cancer Institute completed a study and produced this detailed map (below) with calculations of I-131 radiation exposure to the continental United States. They concluded that “Americans born between 1936 and 1963, who were children at the time of testing,” are at higher risk of developing cancer.


nevada_testing_fallout_map  


People immediately to the north and east of the Nevada test site are often referred to as “downwinders” in the local news of their regions. National media outlets have never paid attention to this, but search the Internet or youtube and you can find quite a few local news stories, such as this one where Nevada downwinders tell how they used to go outside to watch the atomic bomb tests, the way people watch 4th of July fireworks nowadays.




During the 1950’s the British tested nuclear devices in Australia’s interior, spreading radiation over cities such as Sydney, and much of their close ally’s continent. The French exploded bombs into the atmosphere of Algeria, while the Russians detonated their nuclear devices up north of Siberia and within the borders of the former U.S.S.R.

The largest nuclear bomb ever exploded was by the Russians; it was nicknamed the Tzar bomb. It’s featured in this documentary of the era. Unfortunately, maps of the radioactive fallout from Russian and French atmospheric tests do not (to the best of my knowledge) exist.
 In the early 1960s, U.S. President Kennedy moved to ban atmospheric nuclear testing, in part thanks to the Baby Tooth Study, led by physicians Eric and Louise Reiss. Their research showed that children born in 1963 had levels of strontium 90 in their teeth that were 50 times higher than children born before 1950. Follow-up research (see: NY Times, 12/13/2010), found that men in the study who died of cancer by middle age had more than twice as much strontium in their childhood teeth as male participants who had not died.



In October of 1963, the Americans, Soviets and British signed the Partial Nuclear Test Ban Treaty and agreed to move all their tests underwater or underground. Unfortunately, a few countries never signed the treaty. France relocated their atmospheric tests from central Africa to the tropic islands of Polynesia. Military documents declassified in 2013 show that fallout from France’s 193 weapons “tests” hit Tahiti, the most populated of the Polynesian islands, with over 500 times acceptable radiation levels.

CP_french_nuclear_test


China is another nation that declined to sign the 1963 treaty and conducted numerous above ground tests during the 1960’s and into the 1970’s. All were detonated within the borders of China, so the radioactive fallout fell on their own people, water supplies and farmland, as well as nations father east most probably, such as Korea and Japan.
600px-Radiocarbon_bomb_spike.svg 
Just exactly how much radiation was dumped into the oceans, forests, farmland and the atmosphere during the 20th century is unknown (or known but not reported). Measurements of Carbon-14, a radioactive isotope, show that atmospheric levels doubled from 1955 to 1963 (see graph to the right) and then began to drop once the Partial Nuclear Test Ban Treaty was signed.

Many people assume that Nagasaki, Hiroshima, Three Mile Island, Chernobyl and Fukushima are the only major incidents involving large releases of nuclear radiation that harmed people. Along with the fallout from global weapons tests there have been a number of catastrophic nuclear accidents around the world which received little media coverage, but where radiation releases have devastated communities or made the landscape uninhabitable.

If you look up the Kyshtym disaster, the “Windscale fire, the Goiânia accident or the Hanford Downwinders, the information is available. None of these stories are conspiracy theories or secrets, they’ve just been ignored by the mainstream media. Probably it’s not something people like to think about, or that the weapons industries and “leading nations” of the world want us to think about.

Leaders of nations that possess nuclear weapons often point to Iran and North Korea as potential nuclear “bad guys” but the truth is that these weapons have already caused great harm. Just building them (and being willing to use them) is a symptom of deep distrust and fear- a manifestation of the warrior mindset that has dominated the most powerful human civilizations for over two thousand years.




3794457_orig


The anniversary of the Hiroshima and Nagasaki bombings this summer provides an opportunity for people to reflect a bit. Think about what weapons of mass destruction and militarism have done in the past, how so many individuals and nations have suffered.

As we begin the 21st Century, it might be wise to consider how humans could be doing more to solve ecological problems together, help people living in poverty and build peaceful international relationships, instead of stockpiling weapons of death, fighting for dominance and preparing for war.






A Time-Lapse Map of Every Nuclear Explosion Since 1945


   




For more information about nuclear weapons see http://nexusilluminati.blogspot.com/search/label/nuclear%20weapons   
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Thursday, 25 August 2016

Humans are Frugivores: We’re Designed To Eat Mostly Fruit


Humans are Frugivores:
We’re Designed To Eat Mostly Fruit

Fruitarian Humans

 

Humans are designed to eat mostly fruit.  We’re frugivores, just like monkeys and chimps.  We have the same physiology, the same stomach acidity, the same tooth structure, the same sweat glands, etc.   The evidence suggesting humans are primarily fruit eaters is so overwhelming, that it just goes to show how influential our educational indoctrination truly is.

We are the most biologically advanced species on Earth.  Fruit is the most advanced part of a plant.  It has to be, since it’s responsibilities relies solely on the progeny of the plant itself.  Fruit, in its strict botanical sense, is the fleshy and ripened ovary of a plant, enclosing the seeds.

Have you ever meant someone who doesn’t like fruit?  I sure haven’t.  We’re told that it’s high in sugar so we should limit our intake, however fruit doesn’t really contain any sugar, at least not our conception of it.  We’ve mistakenly equated man-made sugar with God-made sugar.  It’s not the same stuff, not even close.  One promotes cancer and death, the other, health and vitality.

We instinctively crave fruit.  Put a strawberry and a cheeseburger in front of a baby and see which she goes for. Fruit is sweet, and it’s sweet for a reason.  It tastes good.  This is a clue for humans, so they know to eat it.  This first clue would be it’s appealing color, which immediately grabs our attention.  The second would be it’s appealing aroma.   All species have instructions in their DNA to tell them what to eat and how to live, and humans are no exception.  Our trichromatic vision seeks out fruit.

Andrew Smith of the University of Stirling in Scotland believes that trichromacy provides an important advantage for fruit eating species. (which includes apes, orangutans, chimps, monkeys, and humans)

Humans have so-called trichromatic, or three-color, vision. So do Old World species such as chimpanzees, gorillas and orangutans.  -NatGeo


Goethe Color Wheel 55


Fruit isn’t just ‘fruit’.  It is ‘the Fruit’, the fruit of the plant. The fruit contains the seed of the plant, it’s only hope for progeny and survival.  Because of this, the fruit is biologically designed to be the most advanced part of the plant, and extremely appealing to frugivorous onlookers who will hopefully spread its seeds far and wide.  It’s vitally important for fruit to stand out with its vibrant colors and appealing aroma.  It’s begging to be picked off the branch, eaten and reproduced.  It’s a mutually beneficial trade off.  The fruit eaters get to enjoy a mighty tasty snack, and in exchange we assist the plant’s propagation and reproduction. Everybody wins.


Frugivory is thought to have evolved as a mutualism to facilitate seed dispersal in plants. In general, an animal benefits by receiving sustenance from the plant by consuming the fruit. If the animal swallows the seeds of the fruit and later travels to a new area, it assists the propagation of the plant by dispersing the seeds when it defecates.
 Brittanica.

Fruit is the easiest food to digest, which should right there, tip us off that we are biologically designed to eat it.  Just because we are able to digest other foods, does not make us fit for their consumption.  Omnivores are designed to eat everything.  Humans can eat meat, but they are not designed to, which means they are not true carnivores or omnivores.


frugivore vs omnivore


Flesh eaters have very short intestines for the rapid expulsion of decomposing flesh. Vegetarians and Fruitarians, including man, have very long intestines, for the slow digestion of fruit and vegetables.



Imagine you’re the only person on Earth, there is no infrastructure, there are no restaurants, only you and the wilderness.  Soon you’ll undoubtably get hungry.  What are you going to eat?  There are animals running around everywhere, so you could kill one and cook it over a fire.  But time is of the essence and you need something to eat now, not later.  Besides, the act of killing an unarmed animal and tearing its flesh apart doesn’t exactly sound too appealing.

Luckily there are other options.  You could eat some broccoli you found, but you’ll notice it doesn’t taste that good unless it’s at least steamed, not to mention the difficulty in digestion.  You could dig up some carrots and eat them, but that too would require effort.  The divine architect didn’t provided us with sufficient digging tools.  We do however have eyes that seek out bright colors, and hands that are perfect for grabbing and peeling freshly ripened fruit right off the vine.

Beyond the biological evidence, consider that while carnivores take pleasure in killing animals and eating their raw flesh, any human who killed an animal with his or her bare hands and dug into the raw corpse would be considered deranged. Carnivorous animals are aroused by the scent of blood and the thrill of the chase. Most humans, on the other hand, are revolted by the sight of raw flesh and cannot tolerate hearing the screams of animals being ripped apart and killed. The bloody reality of eating animals is innately repulsive to us, more proof that we were not designed to eat meat. -peta

Proponents of the theory that humans should be classified as omnivores note that human beings do in fact possess a modified form of canine teeth. However, these so-called canine teeth are much more prominent in animals that traditionally never eat flesh, such as apes, camels, and the male musk deer. It must also be noted that the shape, length and hardness of these so-called canine teeth can hardly be compared to those of true carnivorous animals.  -Vasu Murti


humans pick fruit apple


If there are a bunch of fruit trees, one can say that whoever created these fruit trees wanted some apples. In other words, by looking at the order in the world, we can infer purpose and from purpose we begin to get some knowledge of the Creator, the Planner of all this. This is, then, how I look at God. I look at God through the works of God’s hands and from those works imply intentions. From these intentions, I receive an impression of the Almighty.
 -Arno Allan Penzias



We don’t have claws or hoofs like carnivores and herbivores.  We aren’t equipped with sharp teeth and abrasive tongues for ripping apart flesh.  In order for meat to taste good we have to cook it.  What other species on Earth cooks their food?

Herbivores (grazers and browsers – bison, rabbits, horses, sheep, deer, goats, giraffes, etc. ) are equipped to handle an exclusive raw leaf/grass diet. Granivores (primarily birds) thrive mostly on the raw grains of various grasses.

Carnivores (cats, lions, tigers, wolves, etc.) eat raw meat, but even they cannot thrive on an all meat diet.

Insectivores (ant-eaters, amphibians, other insects) thrive on raw insects.

Omnivores (hogs, brown bears, raccoons, etc.) are “everything eaters” who thrive on nearly all raw foods.

Frugivores (humans, apes, gorillas, chimpanzees, monkeys, orangutans etc.) thrive mostly on raw fruits, succulent fruit-like vegetables, roots, shoots, nuts and seeds.


Those foods and influences to which a species is biologically adapted are those deemed “natural” to its disposition as derived by the sum total of their biological heritage from millions of years of evolution. Cumulative adaptations in each species over eons of time determines their natural dietary needs.

We humans are arboreal (tree dwellers), mostly closely resembling orangutans. Like chimps and monkeys, we are designed to eat mostly fruit.  This isn’t to say we can’t also eat vegetables, nuts and seeds, so long as raw fruit is our main course.


fruit eating humans chart


“The alternative to treatment is true naturopathy (detoxification), a little known science of nature that has been used for hundreds of years by hundreds of thousands of people and animals worldwide. It has restored health and vitality to their physical, emotional and mental bodies. Detoxification encompasses the sciences of chemistry, biochemistry, botanical science and physics and has always been at the heart of true healing. For that reason, detoxification should be at the heart of natural medicine today, but has been forgotten in our modern world of treatment.”


~ Robert Morse, ND.




Recent research by anthropologists shows that we had an arboreal past. Our genetic ancestors were once tree dwellers. At that time, our genetic ancestors depended upon products of the tree, and later upon the fruits of stalk and vine for our sustenance. Dr. Alan Walker, an anthropologist of John Hopkins University in Maryland, has done research showing that early humans were once exclusively fruit eaters. By careful examination of fossil teeth and fossilized human remains with electron microscopes and other sophisticated tools, Dr. Walker and his colleagues are absolutely certain that early humans until relatively recently, were total fruitarians. These findings were reported in depth in the May 15, 1979 issue of the New York Times.


Dr Alan Walker and his associates, anthropologists at John Hopkins University, using the most modern electronic microscopic equipment, state: “Preliminary studies of fossil teeth have led to the startling suggestion that our early human ancestors (Australopithecus) were not predominantly meat-eaters or even eaters of seeds, shoots, leaves or grasses, nor were they omnivorous. Instead they appear to have subsisted chiefly on a diet of fruit. Every tooth examined from the hominids of the 12 million year period leading up to Homo Erectus appeared to be that of a fruit-eater.”  
– NY Times, May 1979


Proof That Humans Are Fruit Eaters!

 

In 1971, a short-term study by B. J. Meyer was published in the South African Medical Journal describing how lipid profiles and glucose tolerances improved on a particular fruitarian diet.  In a further trial in the study, body weights of overweight subjects showed a tendency to “level off” at the “‘theoretically ideal’ weight”. 

I do not intend to enter into any lengthy discussion of comparative anatomy and physiology at this place, but will content myself with saying that every anatomical, physiological and embryo-logical feature of man definitely places him in the class frugivore. The number and structure of his teeth, the length and structure of his digestive tract, the position of his eyes, the character of his nails, the functions of his skin, the character of his saliva, the relative size of his liver, the number and position of the milk glands, the position and structure of the sexual organs, the character of the human placenta and many other factors all bear witness to the fact that man is constitutionally a frugivore.
 -Herbert M. Shelton


human-biology-indicates-our-optimal-food-diet-a-comparison-of-digestive-systems-for-frugivores-omnivores-carnivores-herbivores-hires


Eating foods foreign to our species specific diet are mucus forming and lead to dis-ease.

Arnold Ehret claimed that pus- and mucus-forming foods were the cause of human disease, “schleimlose” (slime-free) foods were the key to human health and “fasting (simply eating less) is Nature’s omnipotent method of cleansing the body from the effects of wrong and too much eating.”The term mucus, a glyco-protein acid, derives from the Greek “myxa”. In 1812, William Cullen referred to mucus as ‘butyraceous matter’ and in 1877, Gustav Schlickeysen referred to a mucus layer beneath the human skin in Obst Und Brod. It was later termed ‘mucin’ by Dr. Teofilo De La Torre in the 1950s,’mucous’ by Morris Krok in the 1960s, ‘impacted fecal matter’ by Norman Walker in the 1970s  ‘mucoid matter’ by Robert Gray in the 1980s,and ‘mucoid plaque’ in the 1990s. In the 2000s, Daniel Reid re-introduced the term ‘mucus’. Gray made a further distinction between healthy and unhealthy mucus, and how certain substances left an internal residue which the body suspended in mucu, in contrast with a fruitarian diet.

Having denounced the nitrogenous-albumin metabolic theory in 1909, Ehret learned of a contemporary, Thomas Powell M.D., in 1912, who concurred with his belief that “grape sugar” (simple sugars in fruits and vegetables) was the optimum fuel source, body building material and agent of vitality, for humans, not protein rich foods  

“Disease is an effort of the body to eliminate waste, mucus and toxemias, and this system assists Nature in the most perfect and natural way. Not the disease but the body is to be healed; it must be cleansed, freed from waste and foreign matter, from mucus and toxemias accumulated since childhood. You cannot buy health in a bottle, you cannot heal your body, that is, cleanse your system in a few days, you must make “compensation” for the wrong you have done your body all during your life. My system is not a cure or a remedy, it is a regeneration, a thorough house-cleaning, the acquisition of such clean and perfect health as you never knew before.”  
 -The Mucusless Diet Healing System. by Arnold Ehret


Fruit as the Treatment of  Cancer and Diabetes!

It is “off point” to think that one must “kill” or starve a cancer cell. Yes, sugar feeds all cells even cancer cells this is off point though in that to starve a cancer cell you will affect all your cells. This same philosophy is used in chemotherapy and in the medical community. This is ridiculous in that if you damage or weaken your other cells, they will then become your new A-typical or cancer cells. The point of cancer is your sewer system – the Lymphatic System. It is your “sewer system” which removes and neutralizes cellular wastes (acids) and damaged cells. It’s the “acids” that can kill you. By the way, the pH of chemotherapy is equivalent to battery acid!

Hippocrates Institute, in my opinion, is quite off base and can hurt people who have sugar metabolism problems where fruit would help them tremendously. All of our diabetics get fruit. Diabetes is one of the easiest conditions to cure! To summarize: those who have higher fasting glucose levels are starving their cells for essential carbon, which is vital in keeping a cell healthy and alive. Fruits would be very advisable in these cases, as fruit sugars can be used by cells where pancreatic and adrenal function can block glucose (vegetable sugar) entry. You might initially have some blood glucose “loading” but this will disappear and your cells will be getting energy and therefore, the atrophy will stop.


Remember also that fruits are much more electrical (energetic) to one’s body and are much higher in antioxidants and astringents than vegetables, which makes them ideal in cancer cases where one must understand the lymphatic system.


fruit breakfast


A Tragic Myth: The Truth About Sugars

As the engine in your car needs a carbon-based fuel to run, so does your physical body. Of the main constituents, your body needs to function amino acids, fatty acids, and sugars are primary. However, it is sugar mixed with oxygen that your body requires to run the machine. To understand sugars better, simple definitions of sugars are necessary.

  • Monosaccharides: A single or simple sugar, e.g., glucose, fructose, or galactos, also known as carbohydrates
  • Poly or Disaccharides: Starch or complex sugars consisting of several glucose/fructose bonds depending upon the type of starch or carbohydrate.

Your body uses digestion to separate the simple from the complex. In other words, your body can’t use proteins, it can only use amino acids. So the body must break down a complex amino acid structure (called a protein) into amino acids; fats to fatty acids; and starch or complex sugars to simple sugars. With this factual information, it should start to become evident that sugars are a big factor in health! Your body mixes glucose or fructose with oxygen to achieve cellular energy known as ATP (adenosine triphosphate). Without ATP a cell will weaken and become attacked (mainly by parasites), or bonded with a virus, or antigen.

You must understand your body does not use proteins for energy. It is only the adrenaline or epinephrine in meat that is energetic. This is a problem in that your adrenal glands are supposed to supply your body with adrenaline, when needed, for nerve function.

When you consume complex sugars, as in anything complex, your body now has to deal with the overload of simple sugars and now has to store them as fat, excrete what it can, and use the fungal family to help it rid itself of all the unneeded sugar (since sugars are mostly carbon bonds that are broken down into carbonic acid.) Now we are back to excessive acidosis.

The same is true with proteins and fats. A lot of man’s toxemia comes from excess proteins, fats, and sugars, which are broken down into acids, stored and/or parasitically acted upon. With a stagnant lymphatic system, this creates: systemic acidosis, body odors, culturing of parasites (bacterium, fungi, protozoa’s, etc.) all of which starts the inflammatory (immune) response leading to the atrophy of the body.


Fruit and Reading Chart 2

Fruit (sugars) and Candida (fungus)

 

It is said, ” Sugars feed Candida. I hope with the above understanding you can see through this myth! If you put out a piece of cheese, a slice of bread, and some grapes or a ripe banana on the counter in your kitchen, which one is going to grow mold (fungus) on it first? It will be a race between the bread and cheese. The fruit will only grow mold as it begins to ferment, since the cheese and bread are already fermented.

Remember: Nature uses the parasitic kingdom to clean and eliminate that which is not needed, damaged, or in someway loses its ability to support life in a healthy way. Fermentation and putrefaction are the processes of decay, or breakdown, which require parasitic action. Healthy cells and lymph do not require parasitic action. Of course this includes the cells in your body. With this understanding, what type of sugar could feed Candida (yeast, fungus, molds, warts, etc.)? That’s right… STARCHES and EXCESS COMPLEX SUGARS!


Fruit Smoothie

Sugars (fruit) and Cancer

 

“Sugars feed cancer” is another tremendous myth. To claim sugars feed cancer is to deny what decades of science has proven. To starve the body for a sugar is to starve the cell of its energy. This causes cancer. Starvation, acidosis, and ketosis damage cells. A damaged cell is on its walk down the road to A-typical and becoming a cancer cell. This is also true of proteins and refined fats or too many supplemented fatty acids.

Remember: The body is simplistic. More is not better. Less is often times better e.g., fasting of all types, under-eating, etc. Acids feed cancer as acids create inflammation and the parasite response to the above. As previously stated, glucose and fructose are both simple sugars. To say a fruit feeds cancer is also saying vegetables feed cancer. This is all stupid thinking! Even the American Cancer Society recommends a high fruit and vegetable diet!

There are many properties that make fruit superior to vegetables. Fruits are higher in antioxidants and astringents and will move your lymphatic system far better than vegetables. This is why one sees a lymphatic response when fruit is consumed. That is what you want! Fruits, also being a simple sugar, are superior for diabetics, pancreatitis, hepatitis, and all other gastric and intestinal conditions. Fructose does not require insulin or extensive digestive enzymes. Fruits’ magnetic (electrical) energy is the highest of all foods, making them superior brain and nerve foods. They will bring energy to the body where most other foods take it away. NEVER FEAR THE USE OF FRUITS!



fruit humans


Special thanks to: Mark James Gordon, Dr. Robert Morse, Arnold’s Way, Brian RossiterKevin HintonCullen Smith, Tony Wright, & Susan Willman.


Web Resources:

Fruitarianism and Vegetarianism (Chapter 17) – The Hygienic System – Herbert M. Shelton 
21 Articles-Early-Human-Diet
Natural Human Diet according to Biological and Evolutionary Evidence
Humans Developed Eating Fruit
Biological Adaptations
Comparative Anatomy of Eating
Fruitarianism in the Bible
High Protein Diets Can Kill You
Sweet Natural Living


Books/PDF’s:

Arnold Ehret – Mucusless Diet Healing System
Arnold Ehret – Rational Fasting
Bragg – The Miracle of Fasting
Easy to be Raw Recipes
The Great Lymphatic System
Raw Secrets
Iridology Simplified – Bernard Jensen
The-Science-and-Fine-Art-of-Fasting-Herbert-M.-Shelton
The Raw Truth Recipes and Resources for the Living Foods Lifestyle
Stanley Burroughs – The Master Cleanser (Detox)
The Cause of Disease by Kenneth S. Jaffrey
Tell Me Simply by Kenneth S. Jaffrey
Nature Cure (self healing.se)
Natural Foods – Kenneth S. Jaffrey
Douglas-Graham-The-80-10-10-Diet
Dr. Robert Morse – The Detox Miracle Sourcebook

Videos:

Deep Detox Using FRUIT
Our unique symbiotic relationship with specialized plant development environments (fruit)
Tony Wright

Detox With Fruit! 
Humans are Frugivores – Youtube Playlist
An Open Debate on Fruit Sugar
The following of the opening chapter from Dr. Robert Morse’s “The Detox Miracle Sourcebook”  (PDF)


dr morse 1
 dr morse fruitarian herbivores vs frugivores
dr morse 4




Final Notes:

Fruit is vital to our existence.  Personally, without fruit, I don’t know what I would do.  Fruit has transformed my life since I began this journey back in 2012.  Since then my diet has been at least 51% fruit.  I’ve eliminated my own health problems with diet alone.  When you know what you are biologically designed to eat, it’s not rocket science.

In all the healing modalities I’ve come across, raw fruit is always the common denominator.  Raw fruit is THE ANSWER to most of your health problems. Please, for the love of God, try eating a primarily fruit diet, and sit back and watch your dreams come to fruition.




For more information about vegetarianism see http://nexusilluminati.blogspot.com/search/label/vegetarianism   
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